地址：雲林縣崙背鄉南陽村建國路16號
電話：05 696 1625
官網：李排骨酥
創立於 1958 年的李排骨酥，是崙背在地飲食文化與共同記憶的一部分。招牌排骨酥湯延續傳統慢燉工法，陪伴許多居民走過不同世代；冠軍肉燥更曾於雲林神級滷肉飯節獲獎。品牌以傳承、誠實與安心為理念，透過經典料理與常溫商品，將熟悉的家鄉滋味分享給更多人。
Established in 1958, 李排骨酥 is part of Lunbei’s culinary heritage and shared community memories. Its signature pork rib soup preserves traditional slow-simmering techniques, offering a familiar hometown flavor across generations. The brand’s braised minced pork has also earned recognition at Yunlin’s braised pork rice competition. Through classic dishes and shelf-stable products, it continues to share the tastes of Lunbei.